BODY / MOOD FOOD
healthy banana bread
the ultimate post-workout snack
RECIPE BY DAKOTA KAHN
healthy banana bread
Ingredients
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3 overripe bananas
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3 eggs (room temperature)
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3 tablespoons unsweetened almond milk
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1 teaspoon vanilla extract
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2.5 cups almond flour
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1/2 cup flaxseed meal
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
Key Concepts
Nutrition, Health
Dakota Kahn is a CorePower sculpt instructor, Senior Accountant at Thrive Market, and health & wellness advocate. Follow her on Instagram for recipes, pics of her adorable pup Russ, and IG live workouts — they're killer.
She shares her go-to recipes right now. (Read the full interview here.)
"My go to lately has been my banana bread with an organic pink lady apple and almond butter. After I make the banana bread, I slice it and store it in the freezer so I can just grab a piece and pop it in the toaster when I’m in the mood!"
How to Make It
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Preheat oven to 350 F and line 8x4 inch loaf pan with parchment paper (or grease very well).
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In a large bowl, mash bananas and whisk in eggs, almond milk, and vanilla extract.
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Whisk until evenly mixed, then fold in almond four, flaxseed meal, cinnamon, baking soda, and salt. Option to add in chocolate chips or walnuts for pizzaz!
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Pour batter into loaf pan and bake for 50-60 minutes.
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Let cook for 10 minutes and enjoy!